Naturally fermented in small batches by a Ballymaloe trained chef, produced with love and never pasturised. Produced in Dalkey, Co. Dublin with ❤️
Apple & Dandelion
Pure water, Organic Apples (5.8%), Organic Dandelion (0.1%), Organic Sugar, Organic Tea, Live Kombucha Culture.
Raspberry
Pure water, Wicklow Raspberries (9.4%), Organic Sugar, Organic Tea, Live Kombucha Culture.
Ginger & Hibiscus
Pure water, Organic Sugar, Organic Ginger (2%), Organic Hibiscus Tea (0.5%), Organic Tea, Live Kombucha Culture.
Raspberry Nutrients Per 100ml
Energy: 103kJ/24kcal
Fat: <0.15g
of which saturates: 0.1g
Carbohydrate: 4.25g
of which sugars: <1.25g
Protein: 0.26g
Salt: Trace amounts
Apple and Dandelion Nutrients Per 100ml
Energy: 106kJ/25kcal
Fat: <0.14g
of which saturates: 0.1g
Carbohydrate: 3.97g
of which sugars: <1.11g
Protein: 0.25g
Salt: Trace amounts
Ginger and Hibiscus Nutrients Per 100ml
Energy: 87kJ/21kcal
Fat: <0.13g
of which saturates: 0.1g
Carbohydrate: 4.18g
of which sugars: <1.34g
Protein: 0.32g
Salt: Trace amounts
Best served chilled. Keep refrigerated and consume within 4 days of opening. Any sediment is naturally occurring, shake gently.
Please note there is a Deposit Return Scheme charge of €0.15 per can. This charge will be added at the checkout. Return your empty, undamaged can to a DRS participating shop or supermarket for a full refund in cash or as a voucher.
10x 330ml cansNaturally fermented in small batches by a Ballymaloe trained chef, produced with love and never pasturised. Produced in Dalkey, Co. Dubl..
20x 330ml cansNaturally fermented in small batches by a Ballymaloe trained chef, produced with love and never pasturised. Produced in Dalkey, Co. Dubl..
