Naturally fermented in small batches by a Ballymaloe trained chef, produced with love and never pasturised.
Produced in Dalkey, Co. Dublin with ❤️
12 250ml glass bottles.
Apple & DandelionPure water, Organic Apples (5.8%), Organic Dandelion (0.1%), Organic Sugar, Organic Tea, Live Kombucha Culture. | RaspberryPure water, Wicklow Raspberries (9.4%), Organic Sugar, Organic Tea, Live Kombucha Culture. |
Apple & DandelionNutrients per 100ml Energy 100 kJ / 24 kcal | RaspberryNutrients per 100ml Energy 106 kJ / 26 kcal |
Best served chilled. Keep refrigerated and consume within 4 days of opening. Any sediment is naturally occurring, shake gently.